It's Maple Sugaring time and NH maple producers are tapping sugar maple trees for their sap. I get a fresh jug of maple syrup from "Lyle" every March, otherwise I wouldn't be a Vermonster.
For Sugar on Snow you need 100% pure maple syrup and fresh clean hard packed snow. I boiled what was left from last Spring's syrup to the "hard ball" stage and drizzled on snow. For fun I packed snow into sea shells from Sanibel & Captiva Islands. It's fun to pick and prep a bank of snow outside and have Sugar on Snow out in nature but the high wind warning kept us inside.
Dug down for a bucket of clean snow.
Packed snow into shells & drizzled boiled syrup on the snow.
Yum Yum ate it up!
...Happy Trails...
No comments:
Post a Comment